Andreas Sanidiotis
AI Chatbots for Training and Onboarding Staff: Enhancing SOP Implementation in Hospitality
In the hospitality industry, training and onboarding new staff effectively is crucial, especially for ensuring they adhere to Standard...
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Andreas Sanidiotis
Jun 242 min read
Revolutionizing Sales in Spirits and Beverage Brands with AI
In the competitive spirits and beverage industry, where brand loyalty and rapid market response are crucial, staying ahead of the...
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Andreas Sanidiotis
May 93 min read
AI-Driven Bar Design and Bar Stations.
In the bustling world of hospitality, the design of your bar can significantly impact its success. An efficient layout not only enhances...
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Andreas Sanidiotis
May 73 min read
Behind the Bar Setup: Optimizing Layout for Speed and Efficiency During Busy Shifts
Efficient bar setups are foundational to successful hospitality operations, directly affecting service speed, employee satisfaction, and...
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Andreas Sanidiotis
Apr 263 min read
The Promise and Perils of AI Voice Agents in Hospitalitypen_spark
The hospitality industry stands at a technological crossroads. Conversational AI platforms like Bland.AI promise to streamline phone...
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Andreas Sanidiotis
Apr 233 min read
Service Beyond the Bar: Anticipating Needs, Reading Guests, Creating a Welcoming Atmosphere, and the Power of Awareness
Yes, flawlessly crafted cocktails and deep product knowledge are essential in our industry. But true hospitality excellence extends...
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Andreas Sanidiotis
Apr 172 min read
Mango Sticky Rice: When Dessert Inspires Cocktails
As a bartender, I find inspiration everywhere, but the culinary world is a constant source of ideas waiting to be translated into drinks....
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Andreas Sanidiotis
Apr 163 min read
Beyond the Ordinary: How VR and AR can Transform the Hospitality Experience
Virtual reality (VR) and augmented reality (AR) might bring to mind images of futuristic gaming experiences, but these technologies have...
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Andreas Sanidiotis
Apr 152 min read
Upselling with Confidence: Techniques for Suggesting Upgrades or Add-ons that Enhance the Experience
Let's be honest – the term "upselling" can sometimes make servers and bartenders feel a little uncomfortable. They might worry about...
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Andreas Sanidiotis
Apr 112 min read
Beyond the Menu: How to Talk About Drinks In a Way Guests Understand
We all know the recipes. As bartenders and servers, it's our job to translate those cocktails and techniques beyond the menu into...
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Andreas Sanidiotis
Apr 112 min read
ADAM, the Robot Barista: Understanding Its Potential and Impact on the Hospitality Industry
ADAM, Richtech Robotics' innovative robot barista, isn't just a novelty - it's a glimpse into the changing landscape of the hospitality...
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Andreas Sanidiotis
Apr 53 min read
Beyond the Drink Recipes: How Fundamentals Training Elevates Your Staff
Training bartenders costs time and money, there's no denying that. However, in the fast-paced world of bars and restaurants, it's an...
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Andreas Sanidiotis
Apr 52 min read
From Pizza to Cocktail: How the Hot Honey Pepperoni Trend Inspired My Penicillin
Let's face it, sometimes the best cocktail inspiration comes from unlikely places. For me, it was a pizza. Not just any pizza, but the...
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Andreas Sanidiotis
Apr 43 min read
The Next Frontier in Hospitality: Personalized Experiences Powered by AI, AR, & VR
The hospitality industry stands at a thrilling technological crossroads. Artificial intelligence (AI), augmented reality (AR), and...
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Andreas Sanidiotis
Apr 12 min read
Enzymes in Mixology: Crafting Extraordinary Cocktail Syrups with Amylase and Glucosidase
The world of mixology is constantly evolving, with bartenders venturing beyond traditional ingredients and techniques to discover new...
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Andreas Sanidiotis
Apr 13 min read
Harness Teamwork, Communication, and Scheduling: Optimize Your Bar or Restaurant for Success
Running a successful bar or restaurant requires more than just great drinks or food. Behind the scenes, your team's ability to work...
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Andreas Sanidiotis
Mar 283 min read
Revolutionizing Hospitality Staff Training with AI and Immersive Technologies
The hospitality industry is a dynamic, ever-evolving landscape. In this age of technology and changing guest expectations, one thing...
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Andreas Sanidiotis
Mar 253 min read
Batching & Prepping: The Keys to Efficient Bar Service, Consistent Cocktails
The hallmark of a great bar service lies in the delicate balance between the quality of its cocktails and the speed with which they are...
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Andreas Sanidiotis
Mar 213 min read
AI and Wellness in Hospitality: The Future of Personalized Guest Wellbeing
Wellness in hospitality has transcended from a passing trend to a core expectation for many travelers. Guests seek out destinations and...
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Andreas Sanidiotis
Mar 152 min read
The Hidden Costs of "Generous" Bartenders: Why Overpouring is Killing Your Profits
Every restaurateur and bar owner loves a bartender with a reputation for a good, strong drink – customers adore them and tips flow like...
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